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(Potatoes) Pommes Anna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.843
Energy (kCal)1506.5081
Carbohydrates (g)195.7911
Total fats (g)68.8565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375 degrees. | 2. Peel the potatoes and slice them thinly. | 3. (if you have one use a mandolin) Thickly butter a deep charlotte mould and line the sides with potato slices placed closely to gether and attached firmly to the butter. | 4. Cover the bottom also and sprinkle lightly with salt, freshly ground pepper and flecks of butter, cover with another layer of potatoes, seasoning and butter and so on until the tin is three-quarters full. | 5. Cover with buttered paper and cook for 45 minutes or until tender when pierced with a sharply pointed knife. | 6. To serve, pass the blade of a knife around the inside of the tin, hold a heated plate over it and invert, giving a sharp tap as the plate is set down to turn out the contents. | 7. The inside should be soft and the outside crust crisp and golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs 698.5331 158.6668 18.5973 0.8165
    butter 5 ounces 807.975 37.1243 25.2457 68.04
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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