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French Toast Stack

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.804
Energy (kCal)3211.769
Carbohydrates (g)516.2156
Total fats (g)107.508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them). | 2. Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan. | 3. Sandwich with another six slices. | 4. Spread pie filling over second layer; sprinkle over plumped raisins. | 5. Top with six more slices of bread. | 6. In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices. | 7. Pour over casserole. | 8. Refridgerate overnight. | 9. Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread wheat 18 slices - - - -
    apple pie filling 1 can mashed 592.0 154.512 0.5920000000000001 0.5920000000000001
    raisin 1 cup plumped 498.3 131.208 5.5935 0.759
    cream cheese 1 package softened - - - -
    egg 10 715.0 3.6 62.8 47.55
    milk 1 can sweetened condensed 552.0 13.296 5.496 57.216
    milk 1 evaporated 552.0 13.296 5.496 57.216
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    cinnamon 1 tablespoon - - - -
    nutmeg 1 1/2 1/2 17.325 1.6266 0.1927 1.1982

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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