RecipeDB

Cooking in progress....

Warm Salad of Small White Beans, Conserve Duck and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3841
Energy (kCal)2923.7823
Carbohydrates (g)456.0184
Protein (g)171.032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 600 g 2016.0 373.5 126.66 7.08
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    carrot 1 52.48 12.2624 1.1904 0.3072
    white onion 2 128.0 29.888 3.52 0.32
    clove 3 -5 0.0 0.0 0.0 0.0
    bouquet garni 1 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833
    paprika 1 dash - - - -
    garlic clove 1 fresh 50.4333 0.0 11.22 0.2833
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red onion 2 - - - -
    shallot 1 115.2 26.88 4.0 0.16
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    duck leg 2 50.4333 0.0 11.22 0.2833
    foie gras 4 slices - - - -
    butter - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition