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Creamy Chicken Marsala

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.0086
Energy (kCal)2280.8504
Carbohydrates (g)40.6352
Total fats (g)144.5987
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper to taste ground - - - -
    chicken breast 2 skinless boneless cut 1560.3596 0.0 189.1482 83.9147
    onion 1 diced 64.0 14.944 1.76 0.16
    cremini mushroom 1 cup sliced - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    marsala wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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