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Cold Double-Berry Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.015
Energy (kCal)1138.48
Carbohydrates (g)82.6428
Protein (g)13.8416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 4 cups hulled 194.56 46.6944 4.0736 1.824
    creme de cassis 1/2 cup - - - -
    sugar granulated - - - -
    gelatin 2 envelopes unflavored - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    confectioner ' sugar 3/4 cup - - - -
    raspberry 2 cups 127.92 29.3724 2.952 1.599
    mint sprig 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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