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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes. | 3. In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes. | 4. In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6	cups	sliced divided	693.0	157.41	18.45	0.81
french onion	1	can	divided fried	-	-	-	-
mushroom	1	jar	sliced drained	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
mustard	1 1/2	1/2	ground	0.4725	0.0817	0.05	0.0073
cayenne pepper sauce	1/2	teaspoon		-	-	-	-
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
pork chop	6			4926.019	997.1787	160.844	32.1144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.