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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel, core, quarter and slice the pears very thin. Melt the 4 tablespoons of butter in a skillet over medium-high heat and sauté the slices until they soften, without letting them brown, about 7 minutes. | 2. Remove from the heat and allow to cool. | 3. Heat the oven to 400°F | 4. Butter 4 (4-inch-wide) ramekins or tart pans. | 5. Mix the eggs and cream in a bowl and season with the salt and pepper. Stir in the pears. Divide the mixture among the ramekins. | 6. Bake 15 minutes. | 7. Let the clafouti sit 5 minutes, then turn out onto serving plates. | 8. Garnish with cracked black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pear	2			159.6	42.644	1.008	0.392
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
egg	2			143.0	0.72	12.56	9.51
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.