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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks. | 3. In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper. | 4. Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	6		skinless boneless	-	-	-	-
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
butter	4	teaspoons		114.0	5.2379999999999995	3.562	9.6
prosciutto	4	ounces	sliced	100.8667	0.0	22.44	0.5667
milk mozzarella cheese	10	ounces	sliced	850.5	6.2087	62.852	63.3622
white wine	1/3	cup		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.