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Gluten Free Chocolate Chip Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.9209
Energy (kCal)1818.546
Carbohydrates (g)259.7873
Total fats (g)70.7393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CREPE: | 2. Combine all ingredients into a large bowl, and mix. Once mixed, butter a small frying pan and let heat for 2 minutes. Then spoon mixture in just to cover bottom of pan. Flip when edges get brown and badder no longer looks wet. Continue to do this until the batter runs out. | 3. TOPPING: | 4. Combine butter, cinnamon, and sugar into small bowl until completely blended, and at a creamy like texture. You can now spread mixture onto crepes for a delicious and satisfying taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    brown rice flour 1 cup 573.54 120.8384 11.4234 4.3924
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    chocolate chip 2 tablespoons - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 4 tablespoons - - - -
    butter 1/2 cup thawed 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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