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Emeril's Fallen Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0192
Energy (kCal)1261.785
Carbohydrates (g)40.6799
Protein (g)79.3261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    fine breadcrumb 1 tablespoon - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    shallot 2 tablespoons minced minced 14.4 3.36 0.5 0.02
    purpose flour 3 tablespoons - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    goat cheese 4 ounces 512.568 2.4608 34.6097 40.3591
    tarragon 1 teaspoon minced 1.77 0.3013 0.1366 0.0434
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    butter 5 teaspoons unsalted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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