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Scallops in Saffron Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.8194
Energy (kCal)2263.4006
Carbohydrates (g)120.8817
Protein (g)30.3699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea scallop 12 - - - -
    carrot 3 peeled cut 88.56 20.6928 2.0088 0.5184
    turnip 2 peeled cut 68.32 15.6892 2.1959999999999997 0.244
    sea salt - - - -
    string bean 1/2 cut - - - -
    green pea 1/4 lb shelled 91.8526 16.386 6.1462 0.4536
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    white pepper - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    white wine 3/4 cup - - - -
    white wine vinegar 1 teaspoon - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    butter 12 tablespoons unsalted softened 1221.768 0.1022 1.4484 138.2114
    salt black pepper ground - - - -
    saffron thread 1/4 teaspoon - - - -
    red leaf lettuce 1 - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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