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Potatoes Sarladaises

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)347.139
Carbohydrates (g)-
Total fats (g)38.5065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt fat in a heavy 12" skillet over medium-high heat until shimmering. Add potato slices and cook, stirring occasionally, until golden brown, about 6 minutes. Add garlic and cook until potatoes are well-browned, about another 6 minutes. | 2. Reduce heat to medium low. Add 3/4 cup water and salt; cover tightly. Simmer until potatoes are cooked through; add more water if the pan gets dry before the potatoes are done. Potatoes are done when the point of knife slides in and out of the center of a slice easily without resistance. Add parsley, season to taste with pepper and more salt, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon grease 3 tablespoons clarified 347.139 0.0 0.0 38.5065
    yukon gold potato 4 cut - - - -
    garlic clove 8 sliced - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon - - - -
    flat leaf parsley 1 tablespoon chopped - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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