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Rosemary Pasta in Roasted Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2649
Energy (kCal)881.738
Carbohydrates (g)32.6989
Protein (g)23.7647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted divided 610.884 0.0511 0.7242 69.1057
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 6 coarsely chopped - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    spaghetti 1 package - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    kosher salt - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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