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Chicken Italian

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8196
Energy (kCal)976.44
Carbohydrates (g)172.5504
Total fats (g)17.1096
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and drain spaghetti as directed on package. | 2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown. | 3. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    chicken breast half 1 package boneless skinless - - - -
    basil leaf 1 teaspoon - - - -
    red pepper flake 1/4 teaspoon - - - -
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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