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French Pecan Pie IV

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.0999
Energy (kCal)1588.0947
Carbohydrates (g)260.8646
Total fats (g)49.5039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg whites until stiff, but not dry. | 2. Gradually add sugar. | 3. Add vanilla, broken crackers and nuts. | 4. Put mixture in buttered pie plate. Bake 20 minutes at 350 degrees. | 5. Chill thoroughly. | 6. Top with whipped cream. | 7. Grate chilled chocolate bar over top of whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ritz cracker 22 crushed - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    pecan 1 cup crushed 286.3467 53.663999999999994 5.8933 6.032
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    vanilla 3 teaspoons 36.288000000000004 1.5939 0.0076 0.0076
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001
    chocolate bar 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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