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Filet Mignon on Charred Onions, Zucchini W- Balsamic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4204
Energy (kCal)2568.9743
Carbohydrates (g)71.0418
Protein (g)365.6107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 1/8 1/8 - - - -
    balsamic vinegar 1 cup 224.4 43.4265 1.2495 0.0
    shallot 1 peeled halved 115.2 26.88 4.0 0.16
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667
    extra virgin olive oil 1613.8703 0.0 359.0408 9.0667
    white onion 1 peeled sliced - - - -
    zucchini 2 trimmed cut 4.62 0.6842 0.5962 0.08800000000000001
    filet mignon 4 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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