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Sorbets De Pommes Calvados (Apple Sherbet W-Calvados)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9926
Energy (kCal)1196.775
Carbohydrates (g)293.5631
Total fats (g)1.3058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, bring the sugar and 2 cups of water to a boil. | 2. Add the apples, lemon zest and lemon juice. | 3. Simmer for 45 minutes over low heat, or until the apples are tender. | 4. Remove from heat and cool completely. | 5. When cooled, puree the mixture in a blender of food processor or, my preference, with an immersion blender. | 6. Add the Calvados. | 7. If you are using an ice cream maker, first chill the mixture for at least three hours. Then, pour into your machine and process for 30 to 40 minutes, or until creamy. | 8. Freeze until ready to serve. | 9. If you are using your freezer, Place the mixture in the freezer. | 10. As soon as it begins to freeze, take it out and beat the mixture vigorously by hand for 1 minute. | 11. Return to the freezer and repeat the process one or two more times at thirty minute intervals. | 12. Keep frozen until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon zest 1 grated - - - -
    granny smith apple 4 peeled cored halved 387.44 90.9148 2.9392 1.2692
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    calvados 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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