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French Onion Dip and Chips

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.8135
Energy (kCal)1828.46
Carbohydrates (g)70.9577
Protein (g)34.3999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 chopped - - - -
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    black pepper ground - - - -
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    pecan toasted chopped - - - -
    potato chip yukon - - - -
    carrot 2 peeled sliced 59.04 13.7952 1.3392 0.3456
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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