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Toutierre (Pork Pie)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9185
Energy (kCal)1772.413
Carbohydrates (g)15.6321
Total fats (g)159.374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry onion in small amount of butter. | 2. Add meat. | 3. Stir until done. | 4. Add seasoning, then potatoes. Stir well. | 5. Turn into a 9-inch pie shell & cover with top crust; slit. | 6. Bake until crust browns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    cinnamon 1/2 teaspoon - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    salt pepper - - - -
    potato 3 boiled mashed - - - -
    double crust pie 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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