RecipeDB

Cooking in progress....

Challah French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2641
Energy (kCal)496.456
Carbohydrates (g)3.9505
Total fats (g)31.9641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT OVEN TO 250 DEGREES IN A LARGE BOWL, WHISK TOGETHER EGGS HALF AND HALF, ORANGE ZEST, VANILLA, HONEY AND SALT. | 2. SLICE THE CHALLAH INTO 3/4 INCH SLICES. | 3. SOAK SLICES IN THE EGG MIXTURE TURNING ONCE. | 4. HEAT 1 TABLESPOON BUTTER AND 1 TBS OIL IN SKILLET OVER MEDIUM HEAT. | 5. ADD THE BREAD AND COOK ON EACH SIDE FOR ABOUT TWO TO THREE MINUTES OR UNTIL NICELY BROWNED. | 6. PLACE THE COOKED FRENCH TOAST ON A SHEET PAN AND KEEP WARM IN THE OVEN. | 7. USE MORE BUTTER AND OIL AS YOU CONTINUE TO COOK THE SLICES UNTIL ALL IS COOKED. | 8. SERVE WITH HOT MAPLE SYRUP PRESERVES AND OR CONFECTIONERS SUGAR. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mirj challah 1 loaf - - - -
    egg 6 480.48 2.4192 42.2016 31.9536
    half 1 1/2 1/2 - - - -
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    honey 1 1/2 1/2 - - - -
    kosher salt 1/2 teaspoon - - - -
    butter unsalted - - - -
    vegetable oil - - - -
    maple syrup - - - -
    confectioner ' sugar - - - -
    fruit preserve - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition