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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse peas. | 2. In heavy pot mix peas, ham bone, onion, salt, pepper and onion with 8 cups of water. | 3. Bring to boil, reduce heat and cover. Simmer for 1 ½ hours stirring often. | 4. Remove ham bone from heat and chop meat. | 5. Return meat to pot, add vegetables and simmer 30 minutes. | 6. Add cooked crumbled bacon, cream and butter. | 7. Heat through and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	1	lb	split	190.50900000000001	34.2463	12.7006	0.9072
ham	1		bone	-	-	-	-
water	8	cups		0.0	0.0	0.0	0.0
onion	1	cup	chopped	64.0	14.944	1.76	0.16
chicken bouillon	1	teaspoon		5.34	0.3602	0.3332	0.2776
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
bacon	2	slices	cooked	88.77600000000001	0.2187	5.7883	7.0097
half cream	1/2	cup		68.44	10.44	3.016	1.624
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.