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Herbed Crepes With Smoked Salmon and Radishes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4071
Energy (kCal)348.1653
Carbohydrates (g)10.0361
Protein (g)17.7676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    purpose flour 3 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    cream cheese 1 ounce softened 83.6325 0.9922 2.0128 8.1081
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    lemon zest 1/4 teaspoon grated - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    salmon 1 ounce sliced smoked 40.2333 0.0 5.6213 1.7963
    radish 2 cut 1.44 0.306 0.0612 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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