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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make crêpes: | 2. Blend milk, flour, egg, and 2 teaspoons oil in a blender until smooth. Add chives and dill and pulse 1 or 2 times to just combine. Chill batter, covered, 30 minutes. | 3. Stir batter to redistribute herbs. Lightly brush a 10-inch nonstick skillet with oil, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in half of batter (1/4 cup), immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.) Return skillet to heat and cook until crêpe is just set and pale golden around edges, 10 to 15 seconds. Loosen edge of crêpe with a heatproof plastic spatula, then flip crêpe over carefully with your fingertips. Cook until underside is set, about20 seconds more. Transfer crêpe to a plate. Make another crêpe in same manner, brushing skillet again with oil. | 4. Prepare filling and assemble hors d'oeuvre: | 5. Stir together cream cheese, lemon juice, zest, and pepper in a small bowl until smooth. | 6. Put 1 crêpe, browned side up, on a work surface, and spread with all of cheese mixture. Arrange salmon in an even layer over bottom half of crêpe (side nearest you), then scatter radishes over salmon. Beginning at bottom, tightly roll up crêpe, then cut roll crosswise into 4 pieces, trimming ends if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
purpose flour	3	tablespoons		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
cream cheese	1	ounce	softened	83.6325	0.9922	2.0128	8.1081
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
lemon zest	1/4	teaspoon	grated	-	-	-	-
black pepper	1/4	teaspoon	coarse ground	1.4432	0.3677	0.0597	0.0187
salmon	1	ounce	sliced smoked	40.2333	0.0	5.6213	1.7963
radish	2		cut	1.44	0.306	0.0612	0.009000000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.