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Smoked Oyster and Mushroom Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7723
Energy (kCal)1073.3432
Carbohydrates (g)35.3332
Total fats (g)93.7336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the soup, stirred well, in a saucepan, but do not boil! | 2. Halve the oysters and add, together with the cream and sherry. | 3. Stir and heat, and again do not boil. | 4. Serve in small, warmed soup cups or bowls, and garnish with the parsley and a generous grind of black pepper. | 5. Serve with slices of brown bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom soup 14 ounces 158.7572 18.8921 9.4461 6.3106
    oyster 3 ounces smoked 119.85 0.0 19.3885 4.131
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sherry 3 1/2 1/2 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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