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Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.1318
Energy (kCal)894.0608
Carbohydrates (g)9.8935
Total fats (g)49.3911
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 325 degrees F (165 degrees C). | 2. Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside. | 3. Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza. | 4. Bake in the preheated oven until the cheese is melted, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken breast 1 skinless boneless cut 780.1798 0.0 94.5741 41.9573
    ricotta cheese 1 container - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt black pepper to taste ground - - - -
    pizza crust 1 pre-baked - - - -
    mozzarella cheese 2 cups shredded - - - -
    broccoli 1/2 cup chopped 15.47 3.0212 1.2831 0.1684
    mushroom 1 can sliced drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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