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Crock Pot French Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)259.8651
Energy (kCal)3046.3279
Carbohydrates (g)227.333
Total fats (g)116.4107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cube chicken and combine with dressings, brown sugar, and vinegar; place in lightly greased crock pot. | 2. Cook 6 hours on low or until chicken is cooked through. | 3. Brown garlic, onion, and mushroom; add to crock pot. | 4. Heat through and serve over fettuccine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless skinless 1560.3596 0.0 189.1482 83.9147
    french dressing 2/3 cup 384.8 54.1147 1.0053 19.968
    italian salad dressing 2/3 cup 163.2 15.984000000000002 0.624 10.687999999999999
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mushroom sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    fettuccine pasta 12 ounces cooked 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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