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Fruit French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6589
Energy (kCal)1015.1915
Carbohydrates (g)93.9336
Total fats (g)59.6468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FRUIT SAUCE:. | 2. Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce. | 3. FRENCH TOAST:. | 4. Mix together the eggs, banilla, almond extract, cinnamon, sugar, cream and almonds. | 5. Dip the bread in the mixture to coat thoroughly. | 6. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. | 7. Serve with fruit sauce and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    strawberry 1/2 cup 24.32 5.8368 0.5092 0.228
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    white wine 1/4 cup - - - -
    raspberry liqueur 1/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    almond extract 1 teaspoon - - - -
    cinnamon 1 tablespoon - - - -
    sugar 1 tablespoon 201.495 50.398999999999994 0.0 0.0
    heavy cream 2 ounces 192.7765 1.5536 1.6103 20.457
    challah brioche bread 4 slices - - - -
    butter 4 tablespoons unsalted unsalted 342.0 15.714 10.686 28.8
    almond toasted slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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