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Red Wine Braised Lamb Shanks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4831
Energy (kCal)2121.5903
Carbohydrates (g)89.1781
Protein (g)381.5874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 4 1613.8703 0.0 359.0408 9.0667
    olive oil - - - -
    leek 1 chopped 54.29 12.5935 1.335 0.267
    celery rib 2 chopped 1613.8703 0.0 359.0408 9.0667
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 1 unpeeled 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    thyme 1 sprig - - - -
    rosemary sprig 1 1613.8703 0.0 359.0408 9.0667
    red wine 1 1/2 1/2 - - - -
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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