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Mussels With Saffron and Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.9477
Energy (kCal)2005.5575
Carbohydrates (g)77.4581
Protein (g)223.6091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 4 1560.3875 66.9515 215.9141 40.6427
    purpose flour 2 tablespoons - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    shallot 2 diced - - - -
    white wine 1/2 cup - - - -
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    grape tomato 1 pint - - - -
    kosher salt - - - -
    black pepper cracked - - - -
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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