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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a pan; mix/whisk eggs, milk, sugar, and cinnamon in a separate bowl. | 2. Dip the bread(Top/bottom) in the mixture then lay it in the pan. Once golden brown on both sides, set aside and proceed with the rest. | 3. Once all the French Toast has been made, apply peanut butter to the surface of them. Then cut up the banana and disperse it among the French Toast. | 4. Take some cinnamon and sugar and combine it to make a c/s mixture to sprinkle over the French Toast. | 5. drizzle the honey over it and ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	4	pieces		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
cinnamon	3	tablespoons		-	-	-	-
peanut butter	3	ounces		500.9355	18.345	20.4627	42.4732
banana	1			200.25	51.39	2.4525	0.7425
honey	1	ounce		51.597	0.618	5.2674	2.9768

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.