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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375°. | 2. In a medium bowl, whisk together the brown sugar and butter until the sugar is completely dissolved. | 3. Pour the mixture into a large rimmed baking sheet (about 11 x 17 inches). | 4. In a pie pan or other shallow dish, combine the eggs, milk, orange juice, orange blossom water, vanilla, cinnamon, and salt. | 5. Coat both sides of the bread slices in the egg mixture, letting the bread soak up the custard for at least 15 minutes, then place them on the prepared baking sheet over the brown sugar mixture. | 6. Bake for 25-30 minutes, or until the tops of the bread are golden brown and the sugar is bubbling. | 7. Serve immediately while still hot, with the crunchy brown sugar side up, spooning more of the pan syrup over the tops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup	packed	319.8	60.008	10.01	4.992
butter	8	tablespoons	unsalted melted	684.0	31.428	21.372	57.6
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
orange juice	2	tablespoons	squeezed	13.95	3.2239999999999998	0.217	0.062
orange blossom water	2	teaspoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/2	teaspoon	ground	-	-	-	-
kosher salt	1/4	teaspoon		-	-	-	-
french baguette	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.