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Creme Brulee French Toast With Orange Blossom Water

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.1347
Energy (kCal)1396.106
Carbohydrates (g)113.4061
Protein (g)55.6905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup packed 319.8 60.008 10.01 4.992
    butter 8 tablespoons unsalted melted 684.0 31.428 21.372 57.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    orange juice 2 tablespoons squeezed 13.95 3.2239999999999998 0.217 0.062
    orange blossom water 2 teaspoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon ground - - - -
    kosher salt 1/4 teaspoon - - - -
    french baguette 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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