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Lemon French Toast With Strawberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.8799
Energy (kCal)694.74
Carbohydrates (g)20.7163
Total fats (g)46.9221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 6 bread slices with lemon spread. | 2. Cover with remaining bread. | 3. In a shallow bowl, mix eggs and milk. | 4. Dip each sandwich in egg mixture. | 5. Fry in melted butter until golden. | 6. Meanwhile, heat strawberries and syrup in a small saucepan. | 7. Mix cold water and cornstarch in a cup. | 8. Add to strawberries, stirring constantly until sauce is thickened. | 9. To serve, slice each french toast sandwich in half diagonally and spoon some sauce over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread french 12 slices - - - -
    lemon spread 1 jar - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    strawberry syrup 1 package thawed sliced frozen - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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