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French Toast With Pears and Pomegranate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0566
Energy (kCal)2104.5837
Carbohydrates (g)303.8453
Protein (g)65.8367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cardamom 1 1/4 1/4 ground divided 7.775 1.7118 0.26899999999999996 0.1675
    egg bread 4 slices 459.2 76.48 15.2 9.6
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    anjou pear 2 firm ripe unpeeled halved cored cut 3.6167 0.8715 0.0192 0.0082
    pomegranate juice 1 cup 134.46 32.6937 0.3735 0.7221
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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