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Frangipani Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.6945
Energy (kCal)2215.271
Carbohydrates (g)210.8415
Total fats (g)130.0001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350° with rack in middle. | 2. Grease and flour a small cake pan. | 3. With electric mixer on low speed, blend almond paste, sugar and butter. | 4. Continue mixing, adding eggs one at a time. | 5. Mix on high until batter is light and fluffy, about 3 minutes. | 6. Sift in the cake flour. | 7. Gently fold into batter until just blended. | 8. Spread batter evenly into pan. | 9. Bake 30-35 minutes or until golden and inserted toothpick comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 7 ounces cut 908.9010000000001 94.8789 17.8605 55.05
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 3 214.5 1.08 18.84 14.265
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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