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Tartiflette -- the Indulgent Version

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2032
Energy (kCal)554.08
Carbohydrates (g)33.3272
Total fats (g)44.9704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions and bacon in some butter. | 2. Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper. | 3. Spread the cooked onions and salt pork, then half of the cheese. | 4. Cover with another layer of potatoes, salt and pepper. | 5. Pour the cream on top and finish with the rest of the cheese. | 6. Bake at 350F for about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 boiled peeled sliced - - - -
    bacon 1/2 cubed 18.08 0.1512 1.2752 1.3544
    onion 2 chopped 128.0 29.888 3.52 0.32
    emmenthaler cheese 1 1 grated - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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