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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 110 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat a large cast-iron skillet over medium heat until very hot. Pour in the vegetable oil, tilt skillet to coat with oil, and place chicken breast halves into the hot skillet. Cook the chicken breasts until browned on each side, about 8 minutes per side. | 2. Increase heat under skillet to medium-high, then stir in bacon, shallots, and green onions. Cook and stir until bacon begins to crisp, about 10 minutes. | 3. Stir in garlic until fragrant, then add fire-roasted tomatoes, Marsala wine, chicken bouillon cubes, and rosemary. Bring to a boil, then reduce heat to low; simmer for about 1 hour. | 4. Stir half-and-half and Parmesan cheese into the sauce over medium heat. Continue to cook until cheese melts, about 10 minutes. Remove skillet from heat, and allow the chicken and sauce to rest while cooking the pasta. | 5. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the spaghetti and return to a boil. Cook until the pasta has cooked through but is still slightly firm to the bite, about 12 minutes. Drain well. | 6. Transfer cooked spaghetti to a serving platter and serve topped with chicken breasts and sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chicken breast half	6		skinless boneless	-	-	-	-
bacon	1/4	pound	chopped	472.8706	1.4515	14.3109	45.0078
shallot	2		minced	230.4	53.76	8.0	0.32
green onion	8		chopped	153.36	32.6032	5.5096	2.6696
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
tomato juice	1	can	fire-roasted diced	61.934	12.8604	3.0967	1.0565
marsala wine	1	cup		-	-	-	-
chicken bouillon	4	cubes		42.72	2.8816	2.6656	2.2208
rosemary leaf	2	teaspoons		-	-	-	-
half	1/2	cup		-	-	-	-
parmesan cheese	2	cups	grated	592.0	64.0	64.0	8.0
spaghetti	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.