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Stuffed French Toast With Bacon Cupcakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.5777
Energy (kCal)3270.6
Carbohydrates (g)398.5487
Total fats (g)170.7209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Make cake mix by following cake directions then add cinnamon and nutmeg. | 3. Pour cake mix in the cupcake wrapper pans. | 4. Pour equal parts maple syrup in each cupcake. | 5. Bake 25-30 minutes. | 6. While cupcakes are baking fry bacon until crispy. Place on paper towels and drain bacon grease. Set aside and wait for cupcakes to bake. Take out of oven and cool. Once cooled frost and crumble bacon on each cupcake. enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix 1 package 901.19 180.692 6.81 19.067999999999998
    egg 3 214.5 1.08 18.84 14.265
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    nutmeg 1 tablespoon 36.75 3.4503 0.4088 2.5417
    cinnamon 1 tablespoon - - - -
    cream cheese frosting 1 can - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    liner - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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