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Peach Overnight French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.3289
Energy (kCal)2504.9888
Carbohydrates (g)345.8438
Total fats (g)100.156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool. | 2. Spray a 13x9 baking dish with non-stick cooking spray. | 3. Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches. | 4. Mix remaining ingredients and pour over bread. | 5. Push the bread down so it soaks up the mixture. | 6. Cover; refrigerate overnight. | 7. Bake at 350F for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 6 429.0 2.16 37.68 28.53
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    peach 29 ounces canned drained 320.6328 78.4317 7.4814 2.0553
    french bread 1 loaf cubed - - - -
    orange zest 1 dash - - - -
    nutmeg 1 dash - - - -
    cinnamon 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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