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Chicken Lasagna III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.9407
Energy (kCal)1901.7087
Carbohydrates (g)93.8603
Total fats (g)125.6053
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling salted water until al dente. Drain. | 2. In a large bowl, mix together cream of mushroom soup, cream of chicken soup, chopped onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, grated Parmesan cheese, and chicken. If desired, add olives. | 3. In a 9x13 inch casserole dish, layer 3 lasagna noodles, half of the chicken sauce, grated Colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles, and finally grated mozzarella cheese. Cover with aluminum foil. | 4. Bake in a preheated 350 degree F (175 degrees C) oven for 40 minutes. Remove foil, and continue baking for 10 minutes. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cottage cheese 1 container - - - -
    cream 1/2 container sour - - - -
    poultry seasoning 1/4 teaspoon 1.1513 0.24600000000000002 0.036000000000000004 0.0282
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    black olive 1/3 cup sliced - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    chicken meat 4 cups chopped cooked - - - -
    colby cheese 2 cups shredded 1040.16 6.7848 62.7264 84.7704
    mozzarella cheese 2 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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