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Remoulade Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1109
Energy (kCal)48.8428
Carbohydrates (g)9.3113
Total fats (g)1.4081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor add garlic, tarragon and capers. Process until well pureed. Add remaining ingredients, stir well and let meld in refridgerator for a few hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 quarts - - - -
    grain mustard 1 tablespoon - - - -
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    tarragon 4 tablespoons 21.24 3.6158 1.6394 0.5213
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    lemon 1 1.2808 0.4116 0.0486 0.0132
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tabasco sauce 2 teaspoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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