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Blueberry French Toast (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.7658
Energy (kCal)4431.1045
Carbohydrates (g)681.5606
Total fats (g)122.3892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray an 8x8 deep pan with non stick spray. | 2. Place half the bread cubes in the bottom of pan. | 3. Dot bread with cubes of cream cheese. | 4. Spread pie filling over bread and cream cheese. | 5. Top with remaining bread cubes. | 6. Mix remaining ingredients and pour over top. | 7. Let sit overnight in refrigerator or cover and freeze for OAMC. | 8. Bake covered at 350 for 30 minutes, uncover and bake 30 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 6 slices cubed 2268.48 432.6792 89.655 20.1828
    cream cheese 8 ounces cut 669.06 7.938 16.1028 64.8648
    blueberry pie filling 1 can 710.9745 174.3262 1.6105 0.7856
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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