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Cranberry-Apple French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.1125
Energy (kCal)3244.8008
Carbohydrates (g)183.6446
Total fats (g)231.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250. | 2. Melt butter in large nonstick skillet over medium heat. Add apples, cinnamon, and cloves to pan; cook 10 minutes or until lightly browned, stirring frequently. | 3. Stir in 2 Tblsp brown sugar; cook 2 minutes or until sugar melts. Remove from heat. | 4. Place quartered rolls on a jelly roll pan; bake at 250 for 15 minutes. Arrange rolls in a 13x9 baking dish coated with cooking spray. Sprinkle cranberries over rolls; top with apple mixture. Combine apple juice, and the next 5 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour mixture over roll mixture; Sprinkle with remaining 2 Tbsp sugar. Cover and refrigerate overnight. | 5. Preheat oven to 350. | 6. Uncover dish, and sprinkle with almonds. Bake at 350 for 55 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    granny smith apple 2 cups diced 126.44 29.6698 0.9592 0.4142
    cinnamon 1/2 teaspoon ground - - - -
    clove 1 dash ground - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    dinner 1 lb quartered 966.1529 31.2979 72.5749 61.235
    cooking spray - - - -
    cranberry 1/2 cup sweetened dried 25.3 6.5835 0.253 0.0715
    apple juice 1 1/4 cups 142.6 35.03 0.31 0.40299999999999997
    milk 1 1/4 1/4 low fat 690.0 16.62 6.87 71.52
    berry cranberry sauce 3/4 cup - - - -
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    egg 6 beaten 429.0 2.16 37.68 28.53
    almond 1/4 cup toasted sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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