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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425 degrees. | 2. Butter the bottom and sides of a 9" round baking pan. | 3. Arrange the bacon slices, spiral fashion, on the bottom and sides of the pan. | 4. Allow the bacon to drape over the edge and set aside. | 5. Peel the potatoes, rinse under cold running water, and pay dry. | 6. Slice into thin rounds, rinse again, and dry thoroughly in a thick towel. | 7. Arrange one third of the potato slices on top of the bacon, and sprinkle with one third of the cheese. | 8. Repeat, creating two additional layers of potatoes and cheese. | 9. Fold the overhanging bacon onto the potatoes. | 10. Bake, uncovered, until the potatoes offer no resistance when pierced with a knife, 40-50 minutes. | 11. Remove the pan from the oven and transfer it to a rack. | 12. Let it rest, for 15 minutes, so the potatoes will unmold easily. | 13. Unmold the potatoes onto a warmed serving platter, season generously with freshly ground black pepper, and serve, cutting into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	clarified	85.5	3.9285	2.6715	7.2
slab bacon	6	ounces	trimmed sliced	151.3	0.0	33.66	0.85
baking potato	2 1/2			151.3	0.0	33.66	0.85
gruyere cheese	1 1/4	cups	grated	681.45	0.594	49.1865	53.361000000000004
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.