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Mo Bettah French Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3716
Energy (kCal)2011.3884
Carbohydrates (g)354.821
Protein (g)83.67
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 quartered 128.0 29.888 3.52 0.32
    carrot 1 quartered 52.48 12.2624 1.1904 0.3072
    white wine 3/4 cup - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    garlic clove 2 peeled - - - -
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    celery 2 32.32 5.9994 1.3938 0.3434
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    butter 3 tablespoons 171.0 7.857 5.343 14.4
    onion 2 sliced 128.0 29.888 3.52 0.32
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    white wine 1 cup - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    gruyere cheese 6 -8 ounces grated 0.0 0.0 0.0 0.0
    french bread 4 slices 1512.32 288.4528 59.77 13.4552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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