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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside. | 2. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside. | 3. In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside. | 4. Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through. | 5. To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	1	package		403.4676	0.0	89.7602	2.2667
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken breast half	1	pound	skinless boneless cubed	403.4676	0.0	89.7602	2.2667
heavy cream	2 1/4	cups	divided	918.0	7.398	7.667999999999999	97.416
chicken bouillon	1/4	cube	crumbled	2.67	0.1801	0.1666	0.1388
asiago cheese	3/4	cup	grated	403.4676	0.0	89.7602	2.2667
cornstarch	1/2	tablespoon		15.24	3.6508	0.0104	0.002
butter	2	tablespoons		171.0	7.857	5.343	14.4
prosciutto	1/4	cup	chopped	403.4676	0.0	89.7602	2.2667
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
mushroom	1/4	cup	sliced	-	-	-	-
parsley flake	1/2	tablespoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.