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Pasta With Cream and Pancetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1446.8342
Energy (kCal)12247.4054
Carbohydrates (g)966.5529
Total fats (g)255.2792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the pasta in lots of salty water, the more water you use, the better the pasta will be, even for a small quantity. | 2. Drain the pasta and let it stand until your sauce is ready. | 3. To save time, start preparing your sauce while the pasta is boiling. | 4. For the sauce: in a frying pan, fry the onions and garlic with the pancetta until the onions are golden brown and the pancetta is crispy. Do not use more than a few drops of oil, or even none at all, because the pancetta will give you plenty of that. | 5. Toss the pasta with the fried onions, garlic and pancetta. | 6. Pour cream over it all, as much as you like (I use about 100 ml). | 7. Season with salt and pepper, according to taste. | 8. Voila, your delicious meal is ready! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 200 7144.0721 952.5429 323.1842 226.7959
    pancetta 200 diced 5043.3333 0.0 1122.0 28.3333
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 -3 chopped 5043.3333 0.0 1122.0 28.3333
    cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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