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Pot Au Feu (Pot on the Fire)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.5146
Energy (kCal)3700.137
Carbohydrates (g)140.4055
Protein (g)384.1415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 1591.2036 0.0 313.7527 36.5841
    bacon 12 ounces 1418.6086 4.3545 42.9325 135.023
    white pearl onion 10 peeled - - - -
    garlic clove 3 smashed chopped - - - -
    carrot 4 peeled cut 100.04 23.3752 2.2692 0.5856
    leek 2 washed cut 108.58 25.186999999999998 2.67 0.534
    tomato 5 chopped peeled 310.3448 68.8156 16.1919 2.6987
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    purpose flour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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