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Vanilla Pastry Cream - Creme Anglaise (Dorie Greenspan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.2497
Energy (kCal)1490.92
Carbohydrates (g)180.4779
Protein (g)41.0103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla bean 1 moist split scraped - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 1/3 cup sifted 162.56 38.9419 0.1109 0.0213
    butter 3 1/2 tablespoons unsalted softened cut 299.25 13.7498 9.3502 25.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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