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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust: | 2. Make crumbs out of the graham crackers (about 12- 15 crackers) by covering them with plastic wrap and rolling over them with a rolling pin until you have fine crumbs. | 3. Mix crackers, sugar, and butter in a mixing bowl with a mixer on low speed, hands or a fork, until you have a constancy of course meal. | 4. Press into a 9-inch pie pan. | 5. Bake at 375°F for 8- 10 minutes. | 6. Filling: | 7. With an electric mixer cream the butter and sugar until you get a light airy texture. | 8. (You will get best results if you use paddle attachments on the mixer. Regular beaters are fine but if you use this, stop occasionally and clean out the butter/sugar mixture with a rubber spatula as the blades can become clogged.) Do not over cream the butter. | 9. If the butter starts to break down and separate, rechill for 5- 15 minutes. | 10. Add the cooled chocolate and measured vanilla. | 11. One at a time add eggs. | 12. With your electric mixer beat a minimum of 5 minutes for each egg before adding the next and after the last egg the mixture should be VERY smooth. | 13. Move the mixture into the graham cracker pie crust. | 14. Topping: | 15. Whip cream until it starts to stiffen. | 16. Add the vanilla and sugar and beat until peaks form and hold. | 17. Top the pie with the whipped cream. | 18. Drizzle the chocolate syrup on top of the pie in a random pattern. | 19. Grate the unsweetened chocolate on top of the pie. | 20. Finishing: | 21. Chill the pie for 3- 24 hours. | 22. The toppings can be added after chilling if preferred (chill time is listed as cook time). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker	1 1/2	cups		541.8	97.8516	8.4294	13.356
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter	1/3	cup	melted unsalted	456.0	20.951999999999998	14.248	38.4
butter	1	cup	unsalted chilled	456.0	20.951999999999998	14.248	38.4
sugar	1 1/2	cups		201.495	50.398999999999994	0.0	0.0
chocolate	4	ounces	unsweetened melted cooled	65.7708	10.7388	2.336	1.6329
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	4			286.0	1.44	25.12	19.02
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vanilla	1	teaspoon		24.191999999999997	1.0626	0.005	0.005
chocolate	1/2	ounce	unsweetened	66.906	5.1314	1.7152	6.7615
hershey chocolate syrup	6	tablespoons		160.65	36.288000000000004	1.47	1.0185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.