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Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9698
Energy (kCal)2152.633
Carbohydrates (g)188.8172
Total fats (g)141.6774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. add onion, oil, and black pepper to large pot. | 2. cook until onions are beginning to carmelize. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 4 cups - - - -
    yellow onion 12 cups 1378.08 82.0584 9.918 112.75200000000001
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    white wine 1/2 cup - - - -
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    water 12 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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