RecipeDB

Cooking in progress....

Chateaubriand With Cognac Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1092
Energy (kCal)913.3907
Carbohydrates (g)43.9607
Protein (g)28.1085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 2 139.9667 0.0 11.1123 10.2907
    garlic clove 5 peeled slivered - - - -
    olive oil 2 1/2 tablespoons 298.35 0.0 0.0 33.75
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    shallot 4 minced - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    cognac 2 tablespoons - - - -
    dijon mustard 2 tablespoons - - - -
    butter 1/2 cup cut 128.25 5.8927 4.0072 10.8
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition